Discover a week of delicious and protein-packed vegan meals to fuel your body and satisfy your taste buds.
Breakfast: Carrot Cake Overnight Oats
Lunch: Asian Vegetable Lettuce Wrap with Peanut Sauce
Dinner: Easy Vegan Eggplant Parmesan Over Quinoa
Breakfast: Creamy Protein Green Smoothie
Lunch: Quinoa Lentil Burger
Dinner: Plant-Based Portobello Fajita Skillet
Breakfast: Coconut Milk Smoothie
Lunch: Plant-Based Meal-Prep Bowls
Dinner: Sheet Pan Teriyaki Tofu Stir-Fry
Breakfast: Wild Blueberry, Mint, and Flaxseed Smoothie
Lunch: Spicy Kale Salad with Chickpeas and Maple Dijon Dressing
Dinner: Clean BBQ Jackfruit
Breakfast: Protein Packed Vegan “Omelette”
Lunch: Vegan “Chicken” Salad
Dinner: Roasted Vegetable Quinoa Buddha Bowl
Breakfast: Spicy Breakfast Tacos
Lunch: Simple Chickpea Salad with Tomato
Dinner: Lemon Garlic Pasta with Fresh Veggies
Breakfast: Chocolate Chip Vegan Pancakes
Lunch: Plant-Based Ramen with Edamame
Dinner: Portobello Mushroom Philly Cheesesteak