If you’re a fan of Asian cuisine, you’ve likely savored the delightful flavors of Pei Wei’s Mongolian Beef. This dish boasts tender strips of beef, coated in a savory-sweet sauce that strikes the perfect balance between flavors. But what if you could enjoy this delectable dish from the comfort of your own kitchen? Well, you’re in luck! In this article, we’re going to take you on a culinary journey, walking you through a homemade Pei Wei Mongolian Beef recipe that will leave your taste buds singing. From the ingredients you’ll need to the step-by-step cooking process, we’ve got you covered.
Ingredients You’ll Need
Before embarking on your Mongolian Beef adventure, make sure you have these ingredients ready:
- 1 pound flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 teaspoons ginger, minced
- 2 teaspoons garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar, packed
- 1/4 cup hoisin sauce
- 2 tablespoons cornstarch
- 3 green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Let’s dive into the cooking process step by step:
Step 1: Marinating the Beef
Start by marinating the thinly sliced flank steak. In a bowl, mix together 1 teaspoon of ginger, 1 teaspoon of garlic, and 2 tablespoons of soy sauce. Add the sliced beef to this mixture, ensuring each piece is coated. Let it marinate for about 15-20 minutes. This will infuse the meat with the initial burst of flavors.
Step 2: Preparing the Sauce
While the beef is marinating, it’s time to prepare the signature Mongolian sauce. In a separate bowl, combine the remaining 1 teaspoon of ginger, 1 teaspoon of garlic, 1/2 cup of soy sauce, water, brown sugar, and hoisin sauce. Mix well until the sugar is dissolved. This sauce will provide the dish with its iconic sweet and savory profile.
Step 3: Cooking the Beef
Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot, carefully add the marinated beef slices. Cook for about 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the wok and set it aside.
Step 4: Creating the Glaze
In the same wok, add another tablespoon of vegetable oil. Pour in the prepared sauce mixture and bring it to a simmer. In a small bowl, mix the cornstarch with a couple of tablespoons of water to create a slurry. Gradually add this slurry to the simmering sauce, stirring constantly. The sauce will begin to thicken and develop a glossy texture.
Step 5: Bringing It All Together
Add the cooked beef back into the wok with the thickened sauce. Toss everything together to ensure the beef is evenly coated with the rich glaze. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld and the beef to absorb the sauce.
Step 6: Garnish and Serve
Once the Mongolian Beef is cooked to perfection, it’s time to plate up your masterpiece. Transfer the beef to a serving dish and garnish with chopped green onions and a sprinkle of sesame seeds. These finishing touches not only add a pop of color but also a delightful crunch and aroma.
Conclusion: Pei Wei Mongolian Beef Recipe
Congratulations! You’ve successfully recreated the Pei Wei Mongolian Beef right in your own kitchen. The tender beef slices, infused with ginger and garlic, coated in the luscious sweet and savory sauce, are now ready to be savored. This recipe allows you to experience the authentic flavors of this classic Asian dish without leaving your home. So, the next time you’re craving a restaurant favorite, why not try your hand at making it yourself? With this recipe, you’ve unlocked the secret to a satisfying and impressive homemade Mongolian Beef.
We hope you liked reading this article. For more, please visit Jerk Palace Hub Chi.
FAQs About Pei Wei Mongolian Beef Recipe
Q1: Can I use a different cut of beef for this recipe?
Certainly! While flank steak is the traditional choice, you can experiment with other cuts like sirloin or even thinly sliced ribeye for slightly different textures.
Q2: Is hoisin sauce essential for the recipe?
Hoisin sauce contributes to the unique flavor profile of Mongolian Beef, but if you don’t have it on hand, you can substitute it with oyster sauce or sweet soy sauce.
Q3: How can I make the dish less sweet?
If you prefer a less sweet version, you can reduce the amount of brown sugar in the sauce or balance it out with a bit more soy sauce.
Q4: Can I add vegetables to the dish?
Absolutely! Sliced bell peppers, onions, or even broccoli florets can be stir-fried alongside the beef to add extra crunch and nutrition.
Q5: What side dishes pair well with Mongolian Beef?
For a complete meal, serve your Mongolian Beef over a bed of steamed jasmine rice or noodles. You can also add a simple cucumber salad or stir-fried bok choy as refreshing side options.
So there you have it – a foolproof recipe to whip up a delicious batch of Pei Wei-inspired Mongolian Beef in the comfort of your own kitchen. Enjoy the culinary adventure and the delighted smiles around the dinner table!